Saturday, December 31, 2011
I have always enjoyed eating and cooking. I started out cooking as a teenager. I graduated from The Art Institue of Atlanta with a degree in Culinary Arts. I've worked in several restaurants, and now own my own. It's a small place that seats about 30. We enjoy it.
Today is Saturday, New Years Eve 2011. I am making Light Oat Bread. I will share the link to the recipe. I decided on this blog as I was mixing up the dough, so I will not have any premixing pics. http://allrecipes.com/recipe/light-oat-bread/
The dough is resting - covered. It was a fairly warm day outside, so we did not have the wood stove going. Our house was slightly cool. So, I turned on my little toaster over and put my dough near it to give it a little warmth to help it rise.